Go Back

Warm Honey & Autumn Spice Tea Blend

A soothing, caffeine-free infusion perfect for chilly autumn afternoons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 1 bag black tea or herbal rooibos tea
  • 8 oz boiling water
  • 1 tablespoon raw honey or agave nectar for vegan option
  • 1 whole cinnamon stick
  • 2 whole cloves
  • 1 thin slice fresh orange

Equipment

  • Tea Kettle

Method
 

  1. Place the tea bag, cinnamon stick, cloves, and orange slice into your favorite mug.
  2. Pour boiling water over the top and steep for 4 to 5 minutes.
  3. Remove the tea bag, stir in the honey until dissolved, and enjoy warm while fresh from the teapot.