DANDELION COFFEE???? DANDELION TEA???? I have to admit that when I saw this as one of the new hot trends in the food/drink world, I was surprised! I have to admit that I have not yet tried these beverages but since it is such a hot trend right now, I figured I would do a post about it. I wanted to research it anyway and learn what the benefits of these new trending drinks are. Is this something you would try? I am not sure how I feel about it. I LOVE coffee and definitely enjoy an iced tea and hot tea especially when I am not feeling well. Add some honey to hot tea when you have a cold and/or a sore throat, and it works wonders. You can add your choice of milk (I am a plant based milk drinker) and sweeteners of your choice so you can doctor up this drink to your liking so you can get the health benefits that these drinks offer. I consider honey to be a sweetener for tea so if you don’t want just plain sugar, honey is always a nice option for tea.
Obviously, most people drink coffee for the caffeine. They use it as a “wake up” technique in the morning. Some people drink coffee in the afternoon as an “afternoon pick me up.” I personally love flavored coffee. I am always on the hunt for a new coffee flavor. Peanut butter is one of my favorites! Of course, since I am a chocolate lover, any flavor which includes chocolate, I will love. Mocha, chocolate mint, and chocolate hazelnut are a few of my favorites. But when it comes to Dandelion coffee, there is NO caffeine. Dandelion coffee is decaffeinated!
So, here is what I found out about these dandelion beverages:
According to Google: Dandelion coffee is a caffeine-free coffee alternative made from roasted dandelion roots, often blended with chicory, that mimics the taste and appearance of coffee without the acidity or caffeine. It has a rich, earthy flavor with notes of chocolate and nuts, and can be served hot or cold, black or with milk of your choice and sweeteners. It is popular as a healthy, low-carb drink with many antioxidants, and is available in instant and ground forms. I love chocolate just as much as I love coffee, so the coffee having notes of chocolate and nuts which I also like, is a plus for me!
So now you are asking, “am I going to get energy from Dandelion coffee? Well, no, you won’t get an immediate jolt or burst of energy like you do with regular caffeinated coffee. Dandelion is decaffeinated but it does provide you with sustained natural energy instead of a “jolt” or feeling “jittery.” Also, because there is no caffeine, you won’t feel the “crash” when the caffeine high wears off from regular coffee. Dandelion coffee has many nutrients and vitamins in it which makes it beneficial to your health. Potassium, iron, and Vitamin A are just a few of the perks of this coffee. Luckily, dandelion coffee has a rich robust flavor similar to regular coffee which makes it great if you are looking to cut back on your caffeine intake. It also helps with your digestion process and is rich in antioxidants which helps with your immune system. This coffee also acts as a natural diuretic which helps eliminate toxins.
- A herbal beverage made from roasted dandelion root and not actual coffee beans which makes it decaffeinated.
- It is often mixed with other roasted roots like chicory and sugar beet for a fuller robust flavor (similar to actual coffee).
- Taste: Earthy and slightly bitter, with hints of chocolate and nuts, similar to coffee but without the acidity. (I love chocolate and nuts so this is a win win for me!)
- Appearance: It looks dark, rich, and coffee-like in color which helps you to forget that it’s not actual caffeinated coffee.
- Caffeine: Caffeine-free.
- Other benefits: Gluten-free, low-carb, and rich in antioxidants.
- Hot: Steep grounds or mix instant powder in hot water or milk. Add extras if you like, such as whipped cream, mocha sauce, and finishing sugar or topping like Biscoff crumble!
- Cold: Brew and chill for iced coffee, or use in dessert recipes like popsicles. Make it like you would a regular iced coffee. Add your favorite milk choice, flavor, whip, & toppings!
- Add-ins: Sweeten with honey, maple syrup, or stevia; add milk or plant based milk. Use your favorite flavorings.
- Instant: Powdered mixes that dissolve in water such as the Teecino you can find here.
- Ground: Roasted and ground roots for brewing in a coffee maker or French press.
Here are some Dandelion Coffees that I found:
Dandelion Chicory Coffee Alternative
Another hot trend is Mushroom Coffee! Here are some Mushroom Coffees worth trying:
Everyday Dose Premium Mushroom Coffee
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- Health Focus: This can be used to boost your immunity, reduce inflammation, and improve focus without the crash of regular caffeinated coffee.
- Functional Mushrooms: Common types include Lion’s Mane (cognition), Reishi (calm/sleep), and Cordyceps (energy).
- Lower Caffeine: Mushroom coffee contains less caffeine than standard coffee, often around \(48 mg}\) per serving, making it a “jitter-free” option.
- Easy Preparation: You can find it sold as instant powder or grounds that are brewed normally in a coffee maker of your choice.
Dandelion coffee is a caffeine-free, earthy, and roasted beverage made from the taproots of dandelions. To make this coffee, clean and chop fresh roots, roast them at 300°F–350°F for 40–60 minutes until dark brown, and then grind them. Use 1-2 tablespoons of grounds per cup of hot water, steeping for 5–10 minutes before straining. The amount of grounds you use depends on the strength of coffee you prefer. Use more for a stronger taste and less for a weaker variety.
Frontier Co-Op Cut & Sifted Dandelion Root Bulk Bag Caffeine Free Coffee Alternative
Kismile Drip Coffee Maker, Certified Hot & Cold Brew POUR OVER Coffee Machine, FAST Heating
MoccaMaster…. Just the name alone screams COFFEE!!!! Love the looks of this machine!!! Try it!!!
Do you prefer tea over coffee? Do you prefer English Breakfast tea? Or maybe matcha? What about Hibiscus? This is another great option: Matcha Tea Powder!
While there are so many tea options , you might have seen dandelion tea on the store shelf when you were looking for your next tea to try.
What??? Yes, dandelion tea is made from those pesky weeds you see in your yard. The plant is full of vitamins, and when consumed as a tea, it may offer some benefits like reducing inflammation and lowering your cholesterol. It may even help to lower your blood pressure.
So, is it worth adding dandelion tea to your tea mix?
Here is an explanation of dandelion tea benefits and what parts to use to reap the benefits.
What is dandelion tea?
According to Google, the dandelion plant is known as Taraxacum officinale and can be found on every continent except for Antarctica.
And while you may see dandelions popping up on your lawn and in your backyard, every part of the dandelion, including the flower, root and stems, is actually edible or able to be eaten.
But typically, dandelion tea is made from the leaves, although the root is often ground and used as well. You may also find teas that are made from leaves, flowers and root. Most teas clearly label what part of the dandelion was used.
Is dandelion tea healthy?
Dandelion tea is reported to have some of the same nutritional benefits as dandelions. And it’s full of certain vitamins and minerals like:
- Vitamin A, Vitamin C and Vitamin K.
- Folate
- Calcium
- Potassium.
And there are some more potential benefits of the dandelion root:
- Provides lots of antioxidants
- Reduces inflammation
- Manages your blood pressure
- Manages blood sugar
- Lowers your cholesterol
Can you drink dandelion tea every day?
Yes, you can drink dandelion tea every day.
It is recommended to drink dandelion tea two to three times a day. 
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- Harvest: Gather fresh dandelion flowers (about 10–15 heads) FROM AN AREA FREE OF PESTICIDES
- Prep: Rinse the flowers well in cool water. Optionally, pull off the green sepals (bottom part) to remove bitterness.
- Steep: Place petals in a mug and cover with boiling water.
- Wait: Let it steep for 5–20 minutes.
- Serve: Strain the flowers, sweeten with honey, and enjoy.
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- Harvest & Clean: Dig up dandelion roots, thoroughly wash off all the dirt, and chop them into small pieces.
- Roast: Place roots in a dry pan on medium-high heat. Roast them until they are dark brown and aromatic (similar to the color of coffee and chocolate).
- Brew: Simmer the roasted roots in water for 5–10 minutes.
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- Use fresh leaves, making sure that they are washed thoroughly.
- Use about 1/2 cup of fresh, chopped leaves per one quart of water.
- Boil water, add leaves, and simmer for 5–10 minutes.
- Alternatively, dry leaves in a dehydrator at 135 degrees for future use.
- Best Time to Harvest: Pick flowers in the Spring when they are fresh. Roots are the best in early Spring or Autumn.
- Flavor Profiles: The Ffowers produce a sweet, delicate tea, while the roots provide an earthy, coffee-like flavor.
- Storage: The tea can be stored in a glass pitcher in the refrigerator for several days.
Here are some Dandelion teas to try:
Traditional Medicinals Organic Dandelion Leaf & Root
FGO Organic Dandelion Tea Bags
I recommend this mug to keep your hot beverages hot at the temperature YOU CHOOSE! Nextmug!
it comes in a variety of colors and has smart mug technology! Choose from temperatures of Warm, Hot, or Piping. It’s very simple to use and makes a great gift!!! Make Nextmug your next mug!!!!
This is a great electric tea kettle for making your tea! No plastic and auto shut off! Cosori Electric Kettle. Variety of Colors to choose from!
I highly recommend Kitchen Aid for tea kettles. I have one and love it!!! They come in a variety of colors. Check it out!!!
I am keeping my eye on new food/beverage trends. I love to research and check into what’s new and trending. Hopefully, you will try either the Dandelion coffee or tea and reap some benefits from it!!! Experiment with different ways of making them. Try different add-ins and toppings. You can also try different milk options and different flavors. There are so many different flavor options out there. I hope you enjoy this new coffee and tea trend!!!! Thank you for visiting!!!! I appreciate you!!!!
